In 100 g (Grams) of Cookies, peanut butter, refrigerated dough there is 25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, peanut butter, refrigerated dough.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cookies, peanut butter, refrigerated dough

Cookies, peanut butter, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, refrigerated dough are listed below.

Water	12.6 g	12.6%
Energy (calorie)	458 kcal
Energy (joule)	1916 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	25 g	25%
Ash	2 g	2%
Carbohydrate, by difference	52.1 g	52.1%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	101 mg	0.10%
Iron, Fe	1.7 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	241 mg	0.24%
Potassium, K	308 mg	0.31%
Sodium, Na	397 mg	0.40%
Zinc, Zn	0.68 mg
Copper, Cu	0.151 mg
Manganese, Mn	0.326 mg
Selenium, Se	5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.191 mg

Nutrients in Cookies, peanut butter, refrigerated dough